Salad!

Bailing mushrooms are so chunky that it tastes the best with salad!

Here's the recipe:

1. A bottle of Bailing mushrooms
2. Either a red or yellow capsicum
3. Sliced chilli
4. 1 tsp of balsamic vinegar

Instructions: Dice the capsicums to the same size as the mushrooms. Toss the mushrooms with the chilli and capsicum. Add 1tsp of balsamic vinegar to the mushroom gravy. Stir well and pour it over the salad.