Nameko Mushrooms

My mom mixed Nameko mushrooms with minced pork, spring onions and chilli. Here's the receipe:

1. 1 stalk of spring onion, chopped

2. 1 red chilli, sliced

3. 1 bottle of Nameko mushrooms

4. 200gm of minced pork marinated with the mushroom gravy and pepper

5. 1 tbsp of rice wine.

Instructions: Heat 1tbsp of oil in the wok and fry the spring onions, garlic and chillies. Next, add in the minced pork. Stir-fry till pork is cooked, pour the mushrooms in and stir well. Finally, add in rice wine and serve it with rice or noodles.